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mamma pizza powerpoint

Transcript: Mamma Pizza Osterie Italiane MAMMA PIZZA VISION BACKYARD --> 120 SEATS MAMMA PIZZA OSTERIA ITALIANA BACK ROOM --> 80 SEATS WINE BAR ENOTECA Dronningens gate 24 --> 110 SEATS WINE BAR ENOTECA ---- 2.000.000 KR BACKYARD ---- 500.000 KR 2021 COSTS EXPANSION PLAN 2021 Expansion Dronningens gate 22 & 24 Total seats: 120 Expected increase in sales: +35% ADVANTAGES 2019 --> 20M 2020 --> 16M New openings NEW OPENINGS 3 Concepts 3 Locations Mamma Pizza Osteria Italiana Osteria Italiana Wine bar 250 mq2 minimum space In/outdoor space 15/20M per year revenue 5/7M investment Osteria di mare Osteria di Mare 250 mq2 minimum space In/outdoor space 15/20M per year revenue Front sea location 5/7M investment Italian Street Food Italian Street food 50 mq2 minimum space Food court space in frequently visited location 6/10M per year revenue 2M investment PEOPLE PEOPLE & ROLES Luca: Owner and CEO Davide: Owner and COO Sveinung: CFO Martin: Operations consultant Alice: Marketing executive Our strength is the team work! It would be a pleasure for us to join your expertise team! We can bring family tradition and Italian food and cultural experience as a special addition to your restaurant group. Our contribution to the collaboration High quality traditional Italian food Development of concepts and menus Effective budgeting and cost-awareness Recruitment of Italian chefs STRATEGY AKERSHUSGRUPPEN AKERSHUSGRUPPEN ITALIAN STRATEGY ITALIAN STARTEGY Italian pizza dough patent + pizza pala patent Italian Gelato Italian homemade pasta fresca Italian chefs school connection and recruiting "KNOW HOW" COMPETENCES Mamma Pizza concepts are easy replicable and keep always high quality ingredients and dishes. Our chefs would be happy to collaborate with yours. Mamma Pizza Osteria Italiana CONCEPTS Mamma Pizza Street Food Mamma Pizza Osteria di Mare

PIZZA HUT TEMPLATE

Transcript: PIZZA HUT {IMPROVING EMPLOYEE SATISFACTION} Katie, Aaron, Michelle, Michael English W-231 8-10 minutes use the lit review to help put it together Send link to everybody through email. BACKGROUND -One issue the company is having is having trouble with having reliable employees. Forms of research -Another issue is employee retention within the company. -Another issue is employee satisfaction within the company. Using the survey’s given to Pizza Hut and Chicago’s Pizzeria, as well as the interview with management, we have come up with a list of responses to help us better understand what the problem is. We decided to compare the two establishments because they are similar in the sense that they are pizzerias, they have dine-in and carry-out options, and the biggest reason was because neither are self-serve. This means that in both restaurants, you will be waited on. Most of our questions are related to the problems that normally occur in the workplace or clashing objectives (such as being school). One factor that could be contributing to the different survey results is that the employees at Pizza Hut only make up about 21% students. Although at Chicago’s 50% of employees are not currently enrolled in school, 50% are still enrolled as either a full-time student or part-time student. Pizza Hut does not have any part-time students. With the training sessions/orientation you receive at both of the establishments, one of the first things you are told is how many days you can be absence and how many write ups you can have before you are given a warning or terminated. In this case, there was a larger amount of people at Pizza Hut that did not know how many write ups you could get before you are terminated. Present your recommendations Summarize the findings from both the primary and the secondary research -Pizza Hut started having issues when their General Manager resigned for a better job opportunity. Address questions from the audience

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